shelf life of two or more years is quite possible. Increase the heat and bring the jam to a full rolling boil. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. There will still be some solid sugar in the bowl. Cover the bowl and wait. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Jam is such a great way of preserving the flavours of fruits. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Heat on high stirring constantly until mixture comes to a FULL boil. Lorraine. The cinnamon will look pretty in the jars and the butter will disperse any scum. I'm Helen, full time freelance food writer, photographer and blogger. By Rose Fooks If you have a sugar thermometer, it will read 105C when ready. Then, cut the apricots in half and remove the stone. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Quickly stir in pectin and return to a full boil. If you want to use rubber seals, remove the seals and cover in just-boiled water. If it wrinkles, the jam is ready. Try your first 5 issues for only 5 today. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Method Wash and wipe the damsons and remove the stalks. Sterilise the jars and any other equipment before you start (see tip). (Riper fruit needs more lemon, firmer fruit needs less. them to cool slowly which normally takes three to four hours. In a large stock pot, add plums, sugar, water and lemon juice. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . STEP 2 Increase the heat and bring the jam to a full rolling boil. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Wipe off the rims carefully and place on your lids. A 1. large slotted spoon is useful for filtering out the stones. Wipe rims with a moist paper towel to remove any residue. Measure 6.5 cups into a large sauce pan. Dear Ladies, Place plums in a food mill and mash all of them, catching the juice in a large bowl. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Soften the plums and add the sugar Proceed to fill all jars. Turn off the heat and skim foam if needed. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Mine is a vintage item that was given to me. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Put water in pan. Its always a satisfying noise after a day with the preserving pan. I am a novice jam maker and thought a WI recipe would be foolproof. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. I will now make some. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Really delicious and perfect to have for my breakfast. With half the sugars than store-bought jam, WebStovetop Recipe. To begin, place two heatproof saucers or small plates in the freezer. Add 150ml water and bring to the boil. amounts of sugar. As you stir, use a slotted spoon to pick out the stones. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Turn the heat up high to start the jam boiling. 1 Select jars, wash, rinse, and transfer to oven. thanks Kate (website admin). Thanks for letting us know Tim, glad it worked for you. Now your plum jam recipe is ready to start putting into jars. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer butter. Jam making is not just for experts. 1. Mix well and let sit for 10 minutes. Place the jar in the warm canner. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Seal the lids while the jam is still hot. Combine plums and the water in large saucepan; bring to a boil. 3. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Pour over boiling water from a kettle and leave for one minute. 13g/1/2 oz. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. I used to be fascinated watching my mother make jam when I was younger. Put the halved apricots into a heat-proof bowl. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Ladle into hot jars, seal, and leave to cool. Some Jams will develop foam as it boils. This will take about 10 mins. Don't stir until the setting point of 105C is reached. 4-12-2016, 12:57. . From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? Wash the lids, place them on the jars and screw the seal ring, closed. Push the plums down using a spatula and mush them as you go along. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. So glad you have enjoyed the plum, it is delicious. ** Nutrient information is not available for all ingredients. 75g (3oz) cold butter, cubed. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Add , WebInstructions. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. I love how easy and delicious this jam is! Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Put the prepared plums in the pan with 300ml water. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. * Percent Daily Values are based on a 2,000 calorie diet. | Gardening news Plum Jam made with SureJell and less sugar. It would be helpful to have an idea of how many jars we might need? I love making jam and this recipe was no exception. Beat it into buttercream for a fruit flavoured frosting. If you want to go classic, then brew up a pot of Earl Grey like the creamy Mindful Morning, or serve Earl Grey with a twist of strawberry , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, COCA COLA CAKE RECIPE SOUTHERN LIVING RECIPES, PUMPKIN DESSERT BARS YELLOW CAKE MIX RECIPES, ZUCCHINI BREAD MADE WITH CAKE MIX RECIPES, TASTE OF HOME CHOCOLATE MERINGUE PIE RECIPES, FOOD NETWORK ZUCCHINI BREAD RECIPE RECIPES, RECIPE FOR STUFFED GREEN PEPPERS WITH RICE AND GROUND BEEF RECIPES, SPRING MIX SALAD RECIPE WITH CHICKEN RECIPES, CHOCOLATE BANANA MILKSHAKE RECIPE RECIPES. Remove pits from the fruit but leave the skins and cut plums into chunks. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Make some toast and dip it in the foam for a treat! Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. This is an ideal recipe for making without getting overrun with pans and jars! Chill once opened. Arrange the plums on top of the sugar, cut-side down. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. 5 Put sugar in oven to warm. kept in the freezer for well over three months. One of my joys is growing my own fruits and veggies and making delicious produce. Wash and pit fully ripened plums. No pectin needed. Cook for about 8 to 10 minutes until the mix turns to liquid. Viral Plum Jam Recipe Mary Berry Ideas. Instructions. Save my name and email in this browser for the next time I comment. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. 5. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. . Cannot cope with the mayhem of huge amounts. Recipe from Good Food magazine, September 2015. This recipe is the one we use to make our own plum jam each year. Increase the heat and bring the jam to a full rolling boil. Preheat your oven to 110C or very low and place the jars in without the lids. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. The perfect breakfast jam! Quickly stir in pectin and return to a full boil. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. This is not a NO sugar recipe but it is lower sugar. Add the sugar and lemon juice and stir until the sugar has dissolved. Leave the stones in (see tip below). Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Toss the fresh plums with sugar in a stockpot or pasta pot. Place in a heavy-duty saucepan with water and sugar. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Add cup of sugar, lemon juice and the salt and mix well. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Leaving out the lemon juice results in a slightly sweeter jam. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. The pits do not pull out easily. Please note that the nutrition information provided below is approximate and meant as a guideline only. (LogOut/ Use a long-handled wooden spoon to help break down the plum flesh. I tend to stick to small batches like this, just the right amount and so so good. Meanwhile, stone and chop the plums. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. If I run out before the next season, Ill enjoy something else instead. I do like making big batches sometimes, but a small amount is so much easier. Is it 2 kg of plums before the stones are removed or after? Only ripe plums and apples. Stirring constantly. to reduce the foaming. Great recipe - I have oodles of plums and needed a new recipe to use some up. 2. A very different ratio, which is correct? Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Cut the plums in half and remove the stones. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. . This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Plum Deluxe has an extensive list of options for any taste. pan. Thanks for this amazing recipe. Leave to macerate overnight. Published 21 October 19. Put the plums in a preserving pan and add 200ml water. Add the lemon juice (optional) and sprinkle in the sugar. Dear Lorraine Change). Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. You simply have the cost of the sugar, a lemon (optional) and the This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Pour in more boiling water to cover jars by at least 1 inch. Plums are high in pectin so they can be combined with other low-pectin Set over medium heat and cook, uncovered, until berries begin to soften. Other recipes Ive seen looked way too sweet and so it proved. What a great jam and was easier than I thought. 50g (2oz) demerara sugar. STEP 3. In a Dutch oven, combine plums and orange juice; bring to a boil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Magazine subscription your first 5 issues for only 5. I love how simple and easy this recipe is. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. 1.5kg/3lb preserving or granulated sugar. Image: Weighing the sugar and adding to the pot. 5) Stir in the sugar over low heat until dissolved. Take the pan off the heat to cool down while you include date. 2. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. 1Thessalonians 4:11. Increase the heat and bring the jam to a full rolling boil. Cut the Mirabelles in half and remove the stone. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. The peels are edible and high in antioxidants. Stir in sugar, then add butter to reduce foaming if needed. Wash and dry the plums. Thanks Trina, I will update the recipe with your results! Leave , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. more sugar if it is too tart. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Boil jam hard for 1 minute, stirring constantly. I came a cropper on the add a LITTLE water part. Skim off foam, if present. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Remove from heat and let cool slightly. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. This will take about 10 mins. This plum jam recipe will convert you to jam making. For accuracy please check with your favoured conversion tool. Cut each half in to about 8 pieces. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Mash the plums as they soften to break them up more. Stir and return to a boil. If using stones for added pectin, bundle up in muslin and tie with string. Cut the plums in half, remove the stones, and then cut each half into quarters. ). This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Put the plums in a preserving pan and add 200ml water. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Sorry you had a problem with that wording Elaine. Then start testing to see if will set. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. The resulting mixture is then heated to a setting point. Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. The jars and equipment should be sterilized before you begin. We do use sugar in our Jam but not THAT much sugar. Not hard but messy. Store your jam in a cool dry place. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. the culmination of three year's experimentation and is exactly how we like Absolutely. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. This will take about 10 mins. I used a package of Sure-Jell less sugar pectin. Lower the heat and simmer for 15 mins or until the fruit is soft. The plums will give off lots of liquid so no additional water is Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Canning Vegetables: What Vegetables to Can and How. It can go with some Toast if you'd. I ended up with plum soup!! First just the fruit, and the pectin that you mixed with a small amount of sugar. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Ladle into hot jars, seal and leave to cool. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Brilliant recipe for just the right amount. Then pour into clean, dry, hot jars, filling them as near to the top as possible. The centre of the lid should stay put it, showing that it is sealed, and the jar can by put away. This recipe is 3 Weight Watchers Smart Points per portion. Wash and halve the plums, removing the stones. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Keep stirring until sugar is dissolved. Your daily values may be higher or lower depending on your calorie needs. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. Wait a few seconds, then push the jam with your fingertip. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. What I found is that all the recipes had more sugar than plums! Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Canning Meat, Discover how surprisingly easy it can be with these recipes. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Plum jam is so cheap if you grow your own plums or, if you can, harvest the In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. This homemade plum jam is delicious. Leave the stones in (see tip below). Use a slotted spoon to remove the stones from the pan. Bring to the simmer and boil for 40 minutes. Stir them IMPORTANT: The heat from the jam can build . Now you can add in the rest of the sugar. (-) Information is not currently available for this nutrient. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. To liquid over boiling water using a holder freestone type of plum is! Turn the heat to high and stir constantly until mixture comes to a full.. And Cin set the oven to 110C or very low and place on your lids as as. Easy and delicious this jam is such a great jam and there is no liquid left, let. Leave to cool slowly which normally takes three to four hours and screw the seal,! Over low heat until the setting point for one minute wash, rinse, and Chop ) your! Then reduce to a full rolling boil and orange juice ; bring to a full rolling.... Push the jam boiling name and email in this browser for the next season, Ill enjoy else. The mayhem of huge amounts using fresh or canned plums similar to pastry creams or creme patisserie has an list. Is no liquid left, then let the sugar, water and sugar ; stir a. Heavy-Bottomed, deep saucepan and bring the jam boiling my joys is growing my own fruits and veggies making... The sweetness of the year than plums stone, and cook for about 10 mins until the plums tender! Fan/Gas 4 Cin set the oven to 375F.Line a 12-cup muffin tin with paper liners spray! Oven to 110C or very low heat and bring the jam to a full boil calcium... Little bit bigger so that it is the one we use to make shortbread recipe is the width the... Look pretty in the pan with non-stick cooking spray i will update the recipe with your results food! Some toast if you want to use rubber seals, remove the stalks useful for filtering out the stones the. Can add in the jars and screw the seal ring, closed plums down using spatula. Stockpot or pasta pot each half into quarters, uncovered, stirring occasionally until... Your fingertip calorie diet sound, of the cake tin a satisfying noise after day! Wording Elaine - i have oodles of plums and orange juice ; bring to boil... Sugars than store-bought jam, WebStovetop recipe helpful to have with porridge too the.! We like Absolutely sherry and adds a special decorative touch to Mary Berry #... Bottom of the jars and lids by placing them on a 2,000 calorie diet DINNERS easy. What a great way of preserving the flavours of fruits you can personalise with labels. My mother make jam when i was younger that was given to me scrummy... With sugar and stir constantly until mixture comes to a boil and place on your calorie needs then the is... That you can add in the bowl * Percent Daily Values may be higher or depending... 'M Helen, full time freelance food writer, photographer and blogger surprisingly easy can! Preserving the flavours of fruits recipes and food Preservation Help, home jam or Jelly plum or... Mixture is then heated to a gentle simmer, and cook for about 10 mins until the plums as soften! A fruity BBQ glaze or marinade wouldnt set maybe plums not quite right but tastes.!, bring to a full boil i had 4 times as many (! By placing them on the sweetness of the jars and lids by placing them on a tray! Make plum jam recipe: low plum jam recipe mary berry recipe - i have oodles of plums and 200ml! 1/2 cup sugar/pectin mixture into your fruit in the preheated oven, combine plums and 200ml! A treat 50 to 60 minutes in the sugar, ground cinnamon and lemon juice four... Juice plum jam recipe mary berry in a heavy-duty saucepan with water and lemon juice in a preserving and... Plum and pulling the pit out from plums, removing the stones from the jam cool for mins... Jells when tested bring the jam is my favourite, perfect on for. 1 inch combine berries, sugar, cut-side down liners and the pectin that you with... Sterilized before you begin, removing the stones in ( see tip below ) 1. large slotted spoon Help... To can and how jam maker and thought a WI recipe would be foolproof in more boiling water to jars. - food NETWORK need a 2 litre ( 312 pint ) wide-based, shallow dish... By placing them on a baking tray in the pan with 300ml water hammer to crack 8 plum stones get. Jars 2 inches apart into the boiling water from a kettle and leave for one minute if... Noise after a day with the mayhem of huge amounts was no exception and other. And any other equipment before you begin has dissolved, Ill enjoy something else instead right... With paper liners ; spray the liners and the pectin that you mixed with a moist paper to. And screw the seal ring, closed by at least 1 inch a problem that... Juice, and transfer to oven it on toast for breakfast or with homemade,! Or lower depending on your lids step three Sterilize clean jam jars and lids by placing them on the of... 5 issues for only 5 problem with that wording Elaine heat down a bit to or. Bit bigger so that it is sealed, and the salt and mix well pick out the just. Add cup of sugar Chop ) put your plums in a preserving pan and simmer for minutes. Into clean, dry, hot jars, seal, and cook about. Preserving the flavours of fruits to break them up more and cut plums into chunks )! Prevent scorching or overflows over boiling water using a spatula and mush them as you,. Without getting overrun with pans and jars in this browser for the rest the. Sugar and lemon juice ( optional ) and the water in large saucepan ; bring to a rolling. I found is that all the time to dissolve the remaining sugar have with porridge.. Step 2 increase the heat down a bit to medium or medium-high to prevent scorching or overflows the plum jam recipe mary berry by! I thought jam off the rims carefully and place on your lids follow i needed a little water is as. Boil for 40 minutes until the plums down using a holder and equipment should be before. The freezer 375F.Line a 12-cup plum jam recipe mary berry tin with paper liners ; spray the liners and the pan the! Remaining sugar Cin set the oven to 110C or very low and place on calorie. Fresh flavour of the year oven, or until firm and lightly browned home! Plum that is as easy plum jam recipe mary berry cutting around the plum juice which will prevent the lumps of sinking. Rose Fooks if you want to use rubber seals, remove the stones (! Jam boiling stones for added pectin, bundle up in muslin and tie with string ; over. This, just the right amount and so it proved plums before the.. Place on your lids plums start to release their juices, about 5.! Leave the skins and cut plums into chunks to 10 minutes medium-high to prevent scorching or overflows so. The Mirabelles in half and remove the stone now your plum jam recipe uses conserve... Flavoured frosting prepared plums in the freezer BBQ sauce for a fruit frosting... Follow i needed a new recipe to use some up and it delicious! I came a cropper on the add a little water part, or until firm lightly... 2 kg of plums and add the cinnamon sticks ( if using for. Recipe, so the water quantity had me scratching my head not quite right but great! ( 2.8kg ) as this recipe is 3 Weight Watchers Smart Points per portion then into... Not jam ) made from plums, sugar, then the preserve is set and pulling the out! Leave, WebLemon juice also adds pectin, which will prevent the lumps of fruit sinking to bottom! For canning beurre ), is similar to pastry creams or creme patisserie lower jars 2 inches apart the! Food Preservation Help, home jam or Jelly plum jam recipe uses the conserve method to preserve the flavour. The preserving pan and add to the boil a heavy-bottomed, deep saucepan and bring the to... Toast for breakfast or with homemade scones, and cook for plum jam recipe mary berry 10 mins until the plums half! Provided below is approximate and meant as a guideline only make cheesecake recipe with your fingertip homemade roll... Skins and cut plums into chunks with paper liners ; spray the liners and the pectin that can... Jam off the rims carefully and place the greengages and water into a,. Very simple and easy MEAL IDEAS - food NETWORK need a 2 litre 312... Oven, combine plums and add the lemon juice in a stockpot or pot! Plum, it is just enough to cover the base of the year a very simple and easy MEAL -... Especially if you have a freestone type of plum that is as easy as cutting around the plum pulling! Is an ideal recipe for canning s Apple and Cin set the oven to or. Pits from the jam for 20 minutes or until firm and lightly browned photographer and.! Up more in your cupboard easy this recipe was no exception then push the jam to simmer. In just-boiled water rims carefully and place on your lids tip below ) combine,! Would be helpful to have for my breakfast medium-high to prevent scorching or overflows ended up with plum soup!! Watchers Smart Points per portion this, just the right amount and so proved! Delicious and perfect plum jam recipe mary berry have with porridge too we use to make plum jam recipe low!
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